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Slow Cooker Loaded Baked Potato Soup

Slow Cooker Loaded Baked Potato Soup
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Slow Cooker Loaded Baked Potato Soup is a warm and creamy comfort food packed with tender russet potatoes, melted sharp cheddar cheese, crispy bacon bits, and savory aromatics. Perfect for busy weeknights or lazy weekends, this easy-to-make soup simmers low and slow to deliver a hearty, flavorful bowl that the whole family will love. Customizable and freezer-friendly, it’s a versatile recipe that brings all the classic baked potato flavors in a cozy, creamy soup.

Ingredients

Scale

Main Ingredients

  • 4–5 large russet potatoes, peeled and diced
  • 6 slices bacon, cooked until crispy and crumbled (reserve some for garnish)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Dairy & Finishing

  • 1½ cups shredded sharp cheddar cheese
  • 1 cup heavy cream or half-and-half
  • ½ cup sour cream
  • 3 green onions, sliced (for garnish)

Instructions

  1. Prep the Potatoes and Bacon: Peel and dice the russet potatoes into bite-sized cubes. Cook bacon in a skillet over medium heat until crispy, then crumble. Set aside some bacon for garnishing later.
  2. Combine Soup Ingredients: In your slow cooker, add diced potatoes, chopped onions, minced garlic, chicken broth, salt, and pepper. Stir everything together to combine evenly.
  3. Cook Low and Slow: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until potatoes are tender and easily pierced with a fork.
  4. Blend and Enrich: Using an immersion blender, carefully mash about half of the potatoes into the liquid to create a creamy yet chunky texture. Then stir in shredded cheddar cheese, heavy cream, and sour cream until smooth and rich.
  5. Final Seasoning and Serve: Taste the soup and adjust salt and pepper as needed. Serve hot, topped generously with crumbled bacon and sliced green onions for that classic loaded baked potato finish.

Notes

  • Don’t overblend; leave some chunks of potato for texture.
  • Use russet potatoes for the perfect creamy consistency.
  • Cook bacon separately to keep it crisp for garnish.
  • Stir in cheeses off heat to avoid curdling.
  • Ensure your slow cooker is large enough to prevent overflow.

Nutrition

Keywords: slow cooker soup, baked potato soup, loaded baked potato, creamy potato soup, easy weeknight dinner

Find it online: https://cherrycooks.com/slow-cooker-loaded-baked-potato-soup/