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The Best Slow Cooker Beef Stroganoff

The Best Slow Cooker Beef Stroganoff
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The Best Slow Cooker Beef Stroganoff is a rich, creamy, and comforting dish featuring tender slow-cooked beef chuck roast simmered in a luscious mushroom sauce with sour cream and savory seasonings. This hands-off recipe comes together easily in a slow cooker, delivering melt-in-your-mouth beef and a velvety sauce perfect for weeknight dinners or special occasions.

Ingredients

Scale

Beef and Aromatics

  • 2 to 3 pounds beef chuck roast, trimmed and cut into bite-sized strips
  • 1 medium onion, chopped
  • 3 cloves garlic, minced

Mushrooms and Sauce

  • 8 ounces fresh mushrooms (cremini or white button), sliced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Dijon mustard

Thickening and Finish

  • 1/3 cup sour cream
  • 1 to 2 tablespoons flour or cornstarch (plus cold water to mix)

Optional Garnishes

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Beef and Aromatics: Trim excess fat from the beef chuck roast and cut into bite-sized strips. Heat a pan over medium-high heat and sear the beef on all sides until browned to lock in juices and add flavor depth. In the same pan, briefly sauté the chopped onions and minced garlic until softened and fragrant to bring out their sweetness.
  2. Layer Ingredients in the Slow Cooker: Transfer the seared beef, sautéed onions, garlic, and sliced mushrooms into the slow cooker. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir lightly to combine and season with salt and pepper to taste.
  3. Slow Cook to Tender Perfection: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, allowing the beef to become tender and the flavors to meld beautifully.
  4. Finish the Sauce: In a small bowl, whisk together the sour cream with flour or cornstarch mixed in cold water to prevent lumps. Stir this mixture into the slow cooker carefully, allowing the sauce to thicken and become creamy without curdling. Do not boil after adding sour cream.
  5. Serve and Enjoy: Give the stroganoff a gentle stir and adjust seasoning if needed. Serve hot over warm egg noodles, mashed potatoes, or rice. Garnish with freshly chopped parsley if desired.

Notes

  • Brown the beef first to enhance flavor and texture.
  • Cook low and slow for the best tenderness and flavor development.
  • Add sour cream at the end to keep the sauce smooth and prevent curdling.
  • Use fresh mushrooms for optimal flavor and texture.
  • Mix flour or cornstarch with cold water before adding to avoid lumps.

Nutrition

Keywords: beef stroganoff, slow cooker beef stroganoff, creamy beef stroganoff, easy beef stroganoff, comfort food, slow cooker recipe

Find it online: https://cherrycooks.com/the-best-slow-cooker-beef-stroganoff/